Winter Wine Dinner

Press Contact

Katherine Rose Watson
Publicist
katierosewatson@gmail.com
972-489-7694

FOR IMMEDIATE RELEASE:

Kuhlman Cellars Announces Winter Pairing Dinner
The five-course dinner will be held on January 18, 2020.

Stonewall, Texas – January 3, 2020 – Kuhlman Cellars today announces its Winter Pairing Dinner will be held on January 18, 2020 at 6:30 pm. Kuhlman Cellars Executive Chef Chris Cook will pair five of Kuhlman Cellars’ fine wines with a seasonal menu celebrating winter flavors. Guests will be treated to a wine introduction course by course by Kuhlman Cellars Winemaker Bénédicte Rhyne.

The Winter Pairing Dinner will begin with a vegetable paella passed appetizer in the Winegarden served with 2018 Calcaria. Guests will then be seated in the Barrel Room for dinner. The winter menu includes lump crab and lobster cake with kale currants and passion fruit butter paired with 2018 Hensell Rosé, black eyed pea and oxtail fritter with collard greens and leeks paired with 2016 Aluvé, lamb shank ravioli with roasted turnips and hazelnuts and a truffled rutabaga paired with 2017 Newsom Vineyard Sangiovese, and sweet potato pecan s’more cheesecake with burnt marshmallow paired with 2016 Barranca.

Tickets to the five-course pairing dinner at $130 per guest or $105 for Vina Vita Wine Club Members (limit four tickets). To purchase tickets, click here.

Samples are available for review. Contact Katherine Rose Watson (katierosewatson@gmail.com, 972-489-7694) to coordinate a feature.

About Kuhlman Cellars 

Kuhlman Cellars believes wine promotes an appreciation of life’s journey. Lifelong wine lovers Chris and Jennifer Cobb founded an estate vineyard to produce terroir-driven wines of the highest quality. French winemaker and Texas wine pioneer Bénédicte Rhyne soon joined the team and they co-founded the winery to craft wine representative of Old World winemaking principles. Kuhlman Cellars opened to the public in 2014. Located in the heart of the Texas wine country, Kuhlman Cellars welcomes visitors at its tasting room on the famed Hwy 290 Wine Trail between Fredericksburg and Johnson City for signature food and wine pairings. For more information and to purchase wines online, visit www.kuhlmancellars.com.

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Thanksgiving Wine Bundle

Press Contact

Katherine Rose Watson
Publicist
katierosewatson@gmail.com
972-489-7694

FOR IMMEDIATE RELEASE:

 Kuhlman Cellars Unveils Three Thanksgiving Wines
The pairing selections can be purchased as a discounted bundle or a la carte.

Best Wine for Thanksgiving Dinner

Stonewall, Texas – November 6, 2019 – Kuhlman Cellars is offering a special Thanksgiving Bundle with three wines to pair with turkey, pumpkin pie, appetizers, and more. The trio includes a rosé, a white wine, and a red blend and is now available on the Kuhlman Cellars website as a $74 bundle. The wines may also be purchased individually.

“How do you begin to pair wine when you’re offering a broad buffet? You choose versatile palate pleaser wines that pair well with a wide variety of dishes,” says Kuhlman Cellars co-founder Chris Cobb, who chose the Thanksgiving wines based on his own family’s holiday feast.

The Thanksgiving selections are as follows:

    • 2018 Hensell: A beautiful blend of hand harvested fruit, including Grenache and Cinsault from the Texas High Plains, this rosé has a nice light strawberry color. The nose is very nice with red berries such as cassis and sweet violet aromas. In the mouth the wine is soft with great roundness in the mid palate and a medium acidity lingering in the finish. A la carte price: $26.
      • Thanksgiving pairing suggestion: appetizers such as chips and dips, soups, salads
    • 2018 Estate White: This beautiful blend of Marsanne and Roussanne 100% from the Estate Vineyard, harvested at the end of July 2018, offers a crystalline yellow straw color.  Captured in stainless steel tank fermentation, aromas of jasmine flower and fresh white peaches invite the mouthwatering acidity combined with honeysuckle and lemon drop flavors. The Estate White is perfect with salty and spicy dishes. A la carte price: $28.
      • Thanksgiving pairing suggestion: turkey, dressing, and gravy
    • 2016 Alluve: As one of Kuhlman Cellars’ proprietary blends, the Alluvé is crafted to be soft structured and food friendly. Though considered an “Everyday Drinking Wine,” there is a complexity of flavor accenting the soft approachable body. With notes of bright red fruit, bramble, anise, and thyme, this light and elegant wine is reflective of the unique Texas Terroir. Alluvé has become one of Kuhlman Cellars’ most popular red blends. It’s versatility, velvety mouthfeel, and supple tannins make it a wine you will revisit voraciously. A la carte price: $29.
      • Thanksgiving pairing suggestion: ham, mashed potatoes with gravy and cream based casseroles during dinner, pumpkin pie for dessert

Samples are available for review. Contact Katherine Rose Watson (katierosewatson@gmail.com, 972-489-7694) to coordinate a feature.

About Kuhlman Cellars 

Kuhlman Cellars believes wine promotes an appreciation of life’s journey. Lifelong wine lovers Chris and Jennifer Cobb founded an estate vineyard to produce terroir-driven wines of the highest quality. French winemaker and Texas wine pioneer Bénédicte Rhyne soon joined the team and they co-founded the winery to craft wine representative of Old World winemaking principles and Kuhlman Cellars opened to the public in 2014. Located in the heart of the Texas wine country, Kuhlman Cellars welcomes visitors at its tasting room on the famed Hwy 290 Wine Trail between Fredericksburg and Johnson City for signature food and wine pairings. For more information and to purchase wines online, visit www.kuhlmancellars.com.

Connect with Kuhlman Cellars

Facebook

Twitter

Instagram

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